Pulao and Biryani Recipes by Ashus Delicacies

#muttonbiryani #muttonpulao #muttonpulav

Pulao and Biryani Recipes by Ashus Delicacies

Ingredients list 👇

Hyderabadi Keema Biryani | Minced Meat Biryani Recipe | कीमा बिरयानी रेसिपी

Ingredients:
Minced Mutton: 500g
Ginger: 1 Inch
Garlic Cloves: 6-7
Coriander Leaves: Fistful
Mint Leaves: 12-15
Yogurt: 1/2 Cup
Red Chili Powder: 1 Tsp
Turmeric Powder: 1/2 Tsp
Garam Masala Powder: 1/2 Tsp
Lemon Juice: 2 Tsp
Salt: 1 Tsp
Cooking Oil: 1/4 Cup
Caraway Seeds - 1 tsp
Bay Leaf - 1
Cinnamon Stick - 2 inches
Black Cardamom - 1
Green Cardamom - 4
Cloves - 4 to 5
Sliced Onions: 3 Medium Sized
Sliced Onions: 3-4
Chopped Tomatoes: 2 Medium Sized
Chopped Coriander and Mint Leaves: Fistful
Water: 1/2 Cup
Star Anise - 1
Green Cardamom - 4
Cloves - 5
Bay Leaf - 1
Cinnamon Sticks - 2 inches
Salt: 1 Tbsp
Lemon Juice: 2 Tsp
Coriander levaes: Fistful
Green Chilies: 2-3
Cooking Oil: 2 Tbsp
Soaked Basmati Rice: 500g

Fried Chicken Pulao | Dawat Style Quick Fried Chicken Pulao Platter

Chicken - 1 kg
Water - 3 cups
Salt - 1 tsp
Ginger Garlic Paste - 1 tbsp
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/2 tsp
Black Pepper Powder - 1 tsp
Crushed Roasted Cumin Seeds - 1/2 tsp
Red Chili Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Salt - 1/2 tsp
Corn Flour - 2 tsp
Lemon Juice - 2 tsp
Kashmiri Red Chili Powder - 1 tbsp
Cooking Oil - 3 tbsp
Star Anise - 2
Cinnamon Sticks - 2 inches
Cumin Seeds - 1 tsp
Chopped Onion - 1 medium sized
Ginger Garlic Paste - 2 tsp
Green Chili Paste - 2 tsp
Chopped Tomato - 1 medium sized
Crushed Roasted Cumin Seeds - 1/2 tsp
Coriander Seeds Powder - 1 tsp
Black pepper Powder - 1/2 tsp
Yogurt - 1/2 cup
Chopped Coriander and Mint Leaves - fistfull
Lemon Slices - 3 to 4
Green Chilies - 5 to 6
Water - 7.5 cups
Soaked Basmati Rice - 3 cups
Salt - 1 tsp

Masala Mutton Pulao | Golden Mutton Pulao

Ingredients:
Cooking Oil - 1/2 cup
Sliced Onions - 3 medium sized
Black Cardamom - 3
Star Anise - 4
Cinnamon Sticks - 3 inches
Cloves - 10 to 12
Caraway Seeds - 1 tsp
Mutton - 1.5 kg
Ginger Garlic Paste - 3 tbsp
Whisked Yogurt - 2 tbsp
Coriander Seeds - 2 tbsp
Fennel Seeds - 2 tbsp
Black Pepper - 1 tsp
Bay Leaves - 2
Mace - 2 to 3
Nutmeg - 1/4 piece
Green Chilies -12 to 15
Salt - 2 tsp
Water - 16 cups
Salt - 1/2 tsp
Green Chilies - 5 to 6
Chopped Coriander Leaves - 2 tbsp

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