#MoongDalInButtermilkRecipe

#splitgreengrambuttermilkdalrecipe
#moongdalbuttermilkdalrecipe #moongdalmathadalrecipe #moongdalchasdalrecipe #splitmoongdal #chas #matha #buttermilk

INGREDIENTS:-
1cup split Green gram washed and boild with
1/4tsp Turmeric Powder
1/2tsp salt
1glass water
Take a pressure cooker put washed dal and water cook open for few minutes onces scum appears then remove all the foam and now
Add salt and tamarind give 3 whistle and keep asideonce it cools then add
3 cups of buttermilk and mix it well.

FOR TEMPERING:-
1 Onion Chopped finely
1 medium size Tomato chopped finely
1tbsp Ginger garlic Green chilli crushed
1/4tsp Turmeric
1tsp Cumin seed
2pinch Asafoetida

Take a pan add 1tbsp Clarified butter once it melts then
Add cumin seed and Asafoetida once it spluter then
Add onion once it becomes translucent then
Add ginger garlic Green chilli crushed and cook for one minute then
Add chopped Tomato
Add salt and Turmeric and 1/4tsp Garam Masala cook till the tomatos get cooked and now pour the cook dal and give a good boil and temper it.

SECOND TEMPERING
TAake a tempering pan add one teaspoon Clarified butter once it melts then Add
1 whole Redchilli cut in three piece
1tsp kasuri methi
2 clove
1 badi Elichi crushed
once it spluter then A pour in dal and your dal is ready to eat with rice and roti

FOR PREPARATION PLEASE SEE THE VIDEO 🙏
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