The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish. He believes that standout dishes only require the most essential elements. This can be seen in how Bellanca and his team prepare dishes like the scallop with black truffle, Comté cheese souffle, wagyu beef cap, and more.

For more episodes of 'Mise En Place', click here: https://trib.al/lmuU5UX

Credits:
Producers: Daniel Geneen, Connor Reid
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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