Stuffed Ribs
Автор: Taste Lab
Загружено: 2022-07-17
Просмотров: 591
Stuffed ribs is an extraordinary dish from the city of Diyarbakir. It’s made from unique ingredients such as the ribs of a one-year-old lamb, shank meat, pilaf rice, butter, black pepper, and parsley, topped with yogurt sauce mixed with tomato paste and black pepper.
The meat is cooked for hours and stuffed with spicy pilaf.
Diyarbakir is one of the biggest cities in Eastern Turkey. Its cuisine is known for lamb dishes that feature black pepper, sumac, and coriander.
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