AVGOLEMONO - EGG AND LEMON SOUP WITH CHICKEN - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE
Автор: Arnaldo Vinagre
Загружено: 2015-04-08
Просмотров: 28900
SERVE WITH CROUTONS; IDEAL FOR WINTER MONTHS.
INGREDIENTS
1 medium chicken (1 ½ kg)
1 onion, for flavour
2 bay leaves
10 peppercorns
½ cup rice
2 eggs, separated
Juice from 2 lemons
Salt & pepper to season
Garnish with few leaves, either celery or parsley
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