Fat Soluble Vitamins Micelization

innovation - Fat Soluble Vitamins Micelization
Micellization, or MicroSolve® Micellization Technology, is used in all products containing fat-soluble vitamins, such as shakes
ProShape All-in-one, FitLine Zellschutz, Fitline Q10 Plus

• Micellization provides 5 times faster
and effective assimilation of active substances in comparison
with tablets or capsules.

• Micellization significantly improves the effectiveness of products
additional food FitLine.

Micellization of fat-soluble vitamins.
Because our body's transport system is water-based, fat-soluble substances are difficult to digest.
in the intestines and enter the lymph, then into the blood. An organism with a large
labor with gallenic acids, glycerides and fatty acids
builds the so-called micelles, into which, for the convenience of assimilation of
Fat-soluble substances, such as certain vitamins, are included. Therefore, the degree
the absorption of fat-soluble vitamins from the diet is relatively low (only 25-30% for vitamin E and vitamin A).
By micellizing fat-soluble substances, such as with
patented "MicroSolve®" technology, tiny micelles can form,
which make fat-soluble vitamins available to the body quickly and in large quantities.
quantities.

Fitline Omega 3+E is the world's first and only micellized Omega-3 product (patented production technology)!

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