17 Foods That Are Totally Normal in the Netherlands, but Nowhere Else

Have you ever wondered what the Dutch eat for breakfast, snacks, or dessert? From chocolate sprinkles on bread to deep-fried meatballs and raw herring, the Netherlands has some of the most unique foods in the world. In this video, we explore 17 foods that are completely normal in Dutch culture but might surprise you if you’re visiting for the first time.

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🍫 Hagelslag | Stroopwafel | Drop | Bitterballen | Kroket | Frikandel | Poffertjes | Stamppot | Rookworst | Hollandse Nieuwe | Ontbijtkoek | Kibbeling | Vla | Pindakaas | Kapsalon | Oliebollen | Appeltaart
We’ll dive into the history, traditions, and fun facts behind these iconic Dutch foods, plus share some surprising rumors and cultural quirks that make the Netherlands one of the most fascinating food destinations in Europe.

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💬 Comment below: Which of these Dutch foods would you dare to try first?

#DutchFood #NetherlandsFood #Hagelslag #Stroopwafel #Bitterballen #DutchCuisine #DealOldHolland #FoodCulture #TravelNetherlands