5 Easy Pineapple Desserts Using Simple Pantry Ingredients

5 Pineapple Desserts - the BEST Desserts - Old Fashioned - Simple Ingredients - Southern Cooking
#pineapplecake , #collardvalleycooks , #pineappledessert

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00:00:00 Introduction
00:00:10 Pineapple Skillet Cake
00:09:57 Pineapple Cream Pie
00:29:09 Pineapple Pound Cake
00:42:17 Pineapple Cheesecake Pie
00:50:48 Pineapple Coconut Cake

Featured Recipe out of our Vol. 2 Cookbook:
Pineapple Skillet Cake
Featured Recipes from our Vol. 4 Cookbook:
Pineapple Meringue
Pineapple Cream Cheese Pie
Featured Recipes out of a Future Cookbook:
Pineapple Pound Cake
Pineapple Meringue Pie

Pineapple Meringue Pie
1 GRAHAM CRACKER CRUST
1 CUP CUBED FRESH PINEAPPLE OR 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
3 TSP. PINEAPPLE FLAVORED GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
FRESH PINEAPPLE FOR GARNISH (OPTIONAL)
Mix cream cheese, sugar, and gelatin together until nice and creamy. Add 2 cups of cool whip topping and mix until well blended. Fold in the cut pineapple, then place in graham cracker crust.
Garnish with cool whip and pineapple. This pie must be refrigerated. It sets up well and can be served the same day. Do not smash or blend the fresh fruit with electric mixer or your pie will become runny. Enjoy!

“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.” -Tammy

​This pie can be made with any fruit and fruit-flavored gelatin. (Blueberry, strawberry, etc..)

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THE STORY of COLLARD VALLEY COOKS:
In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there.
Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter.
As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy's mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions.
Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her.
Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.