How to Make Pandesal at Home Like a Pro
Автор: Mavita’s Kitchen & Travel
Загружено: 2020-05-21
Просмотров: 1678
Pandesal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
Soft and Fluffy Pandesal
Ingredients:
2 cups flour
2 beaten eggs
1 pkt yeast
150g butter (room temp)
1 cup bread crumbs
1/4 cup water
1/2 cup warm milk
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#pandesal #baking #kabayan #cooking #foodlover #foodblogger #foodie #pastry #itsmorefuninthephilippines #roadto1k
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