How to Make Pandesal at Home Like a Pro
Автор: Mavita’s Kitchen & Travel
Загружено: 2020-05-21
Просмотров: 1678
Pandesal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
Soft and Fluffy Pandesal
Ingredients:
2 cups flour
2 beaten eggs
1 pkt yeast
150g butter (room temp)
1 cup bread crumbs
1/4 cup water
1/2 cup warm milk
The pressure cooker I used, super easy to use! 1click lock and Unlock! A dream!
https://amzn.to/3IRPurG
My Oven: Super heavy duty!
https://amzn.to/3Rlezxf
My toaster: Very Useful
https://amzn.to/3kKLX4o
My Steamer:
https://amzn.to/3WYelxC
My mixer:
https://amzn.to/3XTy7LY
My airfryer:
https://amzn.to/3Rg0z8h
Follow me on socials.
Facebook: / mavitaskitchenandtravel
Instagram: / mavitaskitchenandtravel
#pandesal #baking #kabayan #cooking #foodlover #foodblogger #foodie #pastry #itsmorefuninthephilippines #roadto1k
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
