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The Allergy Explosion: What’s Happening to Our Kids?
Автор: Therese Nadler, MS, RDN
Загружено: 2025-11-20
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Food allergies have exploded over the past 20–30 years, now affecting 8–10% of children in the U.S. And the list keeps growing. In 2021, sesame was added as a new major allergen, and countless more kids struggle with food sensitivities and intolerances that most allergists don’t even test for. So what’s driving this surge, and how can parents get real answers?
Pediatric nutrition experts Judy Converse and Therese Nadler break down today’s allergy landscape: the tests that actually matter, what standard testing often misses, and how to interpret results so that you can make informed decisions for your child’s long term health.
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