Artichoke, Arugula & Olive Pizza
Автор: Cook for Your Life
Загружено: 2019-06-29
Просмотров: 238
There’s really nothing better than fresh mozzarella on pizza. It compliments just about any ingredient, but it works especially well with artichokes and salty black olives. The canned artichokes we use here are an easy, juicy addition to make this Artichoke, Arugula & Olive Pizza extra delicious. We suggest topping the pizza with arugula after baking, to give it a refreshing raw crunch, but if you are on chemo, it tastes just as good without.
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