EASY LONG TERM FREEZER MEAL PREP FOOD STORAGE MONTHLY COOK WITH ME LARGE FAMILY MEALS WHATS DINNER

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|LINKS FROM THIS VIDEO|
Water Bath Canners I Use: https://rstyle.me/+STJ_I8OHdVrVOI7z07...
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Moister Absorber Packs I Use: https://amzn.to/3tX56lw
Serrated Peelers: https://amzn.to/3OjOY5y
Victorian Applesauce Strainer: https://amzn.to/3tVUt2j
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Jar Attachment For Sealing The Lids: https://amzn.to/3QHF2ok
Jar Labels That Dissolve: https://amzn.to/3ndWhQC

Strawberry Jam:
Ingredients:
-5 Cups Crushed Straw Berries (fresh or thawed from the freezer)
-7 Cups Sugar (you can do less, just taste as you add in)
-1 Box Pectin
-2 Tablespoons Fresh Or Bottled Lemon Juice
Instructions: Cook all ingredients until sugar has dissolved. Blend until smooth. Place in clean 4oz jelly jars, add lids and rings. Water bath canner process for 10mins. (Disclaimer: I am no expert on food preservation. I'm just showing you how I can & preserve things in a traditional way like my grandmothers and great grandmothers have. Proceed at your own risk and do whatever is best for your own family.)
Yield: 12-14 8oz Jelly Jars

Peas Process For 3 Hours In Water Bath Canner (Read Above Disclaimer)
Carrots Process For 3 Hours In Water Bath Canner (Read Above Disclaimer)
Applesauce Process For 25 Mins. In Water Bath Canner (Read Above Disclaimer)


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Adaline Zook
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