How to Make: Vietnamese Sour Soup with Shrimp / Canh Chua Tom
Автор: feedthepudge
Загружено: 2024-12-16
Просмотров: 10054
Canh Chua or Vietnamese Sour Soup, is one of Vietnam’s most beloved dishes. Hailing from the Mekong Delta, it is vibrant, tangy, and full of fresh flavors that remind you of home and heritage in every spoonful. Packed with vegetables, herbs, and often fish, it’s a light yet deeply satisfying dish that reflects the natural beauty and diversity of Vietnamese cuisine. Whether you’re a long-time fan of Vietnamese food or new to its flavors, canh chua is a bowl that’s worth diving into. Let’s explore its origins, the unique ingredients that go into making it, and why you’ll fall in love with this recipe.
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Timestamps:
00:00 Intro
00:51 Herb and Veggie Prep
04:36 Shrimp
05:58 Cook
07:33 Season
08:47 Plate
09:27 Outro
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