CARRABBA’S SICILIAN CHICKEN SOUP!!!! NO COPYCAT🙀🙀

In this video I make Mama Mandola’s Sicilian Chicken Soup served at Carrabba’s Italian Grill. We would seek out Carrabba’s in many states we lived . A cup of their Sicilian Chicken Soup was always on my list. It warms the body and the soul! #recipe, #cooking, #food

Ingredients:
1 Whole Chicken
1 Large Yellow Onion, Finely Chopped
3 Celery Ribs, Cut Into 1/4 - Inch Dice
3 Carrots, Cut Into 1/4- Inch Dice
3 Red Bell Peppers
3 Medium Baking Potatoes, Peeled And Cut Into 1/2-Inch Dice
1 (28 oz.) Can Diced Tomatoes in Juice or 2 (14.5 oz) Cans
1/2 Cup Chopped Fresh Flat-Leaf Parsley
Enough Water To Cover Chicken By Approx. An Inch. ( I used 3 gallons)
4 Garlic Cloves Chopped
Kosher Salt To Taste
Black Pepper To Taste (Black Pepper adds the heat to this soup)
1 Cup Ditalini Pasta

* Keep on hand a container of chicken broth. The pasta can absorb the broth, so if a brothier soup is desired, add the extra broth.*

Directions:

Add chicken, onion, celery, carrots, bell peppers, potatoes, tomatoes and juices in large soup pot
Add cold water to cover by 1 inch
Bring to boil on high , skimming off any foam that might rise to the surface
Add Parsley, garlic, 1 Tablespoon salt and 1 teaspoon of pepper
Reduce heat to medium-low
Partially cover and simmer until chicken is falling off the bone-about 2 hours
Transfer chicken to bowl and cool 20 minutes
Keep pot simmering
Remove meat from chicken, discarding skin and bones
Tear chicken into bite-sized pieces
Cook ditalini pasta according to package directions and drain
Mash some potatoes from the pot to lightly thicken broth
Add chicken and pasta to the pot
Taste and season to taste if necessary

Hope you get the chance to make this delicious soup - Enjoy!

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