Super Simple Chocolate Cake without Cream | Eggless Chocolate Cake with Chocolate Ganache

Super Simple Chocolate Cake without Cream | Eggless Chocolate Cake with Chocolate Ganache

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For Cake Batter:
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Flour: 125 gm
Baking Soda: ½ tsp
Baking Powder: 1 tsp
Milk: 50 ml
Hot Water: 100 ml
Oil: 60 ml
Sugar: 80 gm
Curd: 2 tbsp
Cocoa Powder: 4 tbsp
Vanilla Bonbon: ½ tsp

For Chocolate Ganache:
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Fresh Cream: 75 gm
Chocolate (55%): 150 gm
Butter: 10 gm

Method
Step 1: In a mixing bowl take oil, sugar and hot boiling water. Start whisking everything until sugar dissolves.
Step 2: Once sugar dissolves, add 2 tablespoon curd to it and mix.
Step 3: Take a sifter and add flour, cocoa powder, baking soda and baking powder to it.
Step 4: Sieve all the dry ingredients directly into the bowl of wet Ingredients.
Step 5: Mix dry ingredients into wet ingredients using a whisker or spatula.
Step 6: To adjust the consistency of the batter, add 50 ml milk to it.
Step 7: To enhance the flavour, add ½ tsp vanilla flavour. Mix it and the batter is ready.
Step 8: Pour the prepared batter into an 8 inches greased baking tin.
Step 9: Bake it in a preheated oven at 180 °C for 30 minutes.
Step 10: After 30 minutes of baking, take the cake out from the oven and let it rest in the tin for 5 min.
Step 11: Unmould the cake on the wired rack and let it rest until it comes to room temperature.
Step 12: Meanwhile prepare the frosting.
Step 13: To prepare the frosting, in a sauce pan, take 75 gm fresh cream. Let it cook on medium flame.
Step 14: The moment it starts boiling, switch off the flame and add chopped chocolate to it.
Step 15: In between add butter and continue to mix until chocolate melts completely.
Step 16: Pour it on the cake and using a butter knife or palate knife, spread it evenly.


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