Best Pork Sekuwa in Nepal | ft. Subba Sekuwa Corner | Tinjure | Basantapur | Hile

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In this video, we went on a delicious foodhunt at different places: Hile, Basantapur and Tinjure.

We started our trip at Gumba Hotel, Hile Bazaar, where we tried their comforting buff sukuti thukpa—the perfect way to begin our food adventure. From there, we explored Sidhuwa Bazaar, Basantapur, and paid a visit to the sacred Pathibhara Mandir at Tinjure, where we also enjoyed the surreal views of Tinjure .

While at Tinjure, we tried something unique and local—Laliguras (Rhododendron) ko raksi, a must-try experience for anyone visiting the region.

Next, we stopped at Yak Hotel, Basantapur, where we tasted their chicken khana set, pork khana set, and buff sukuti, all packed with authentic local flavours.

We then visited one of the most beautiful spots, Cholung Park (located nearby—do search it!), followed by an amazing food experience where we tried shiitake mushrooms, which were surprisingly delicious.

Finally, the highlight of the video—we ended our journey at the famous Subba Sekuwa Corner, trying their legendary pork sekuwa with akhabare achar. This place is super popular, and trust us—the hype is real!

If you love food, travel, and local experiences, this video is for you.