Home Growing Mushroom Tutorial - Cold Pasteurisation - Episode 2

Welcome to Episode 2 of our new series on Mushroom Growing!

Today we explore one of the easiest methods of home mushroom growing, cold pasteurisation. With this method we can use any vessel - big or small - around your home with our genuine Aussie Mushroom spawn bags to create delicious mushrooms all year round!

Everything you need to grow your own mushrooms is available on our website at https://aussiemushroomsupplies.com.au

Our range of Oyster Mushrooms are the best to use with this method, which you can get from our store on the links below:
Blue Oyster: https://bit.ly/3zMt5qG
White Oyster: https://bit.ly/3PQ2e2K
Summer White Oyster: https://bit.ly/3zMJ2x7
Tan Oyster: https://bit.ly/3vuUk6K
Grey Oyster: https://bit.ly/3vtuSyk
Pink Oyster: https://bit.ly/3PTkM24
Blue Shimiji Oyster: https://bit.ly/3POkLMY
Pheonix Oyster: https://bit.ly/3Sipacm
Ulmarius Oyster: https://bit.ly/3zn0Hdt
Yellow Oyster: https://bit.ly/3vv2yfj

00:00 - Intro
00:46 - Preparing your cold pasteurisation with builders lime in a bucket.
02:29 - Preparing your cold pasteurisation with builders lime in a large esky.
02:56 - Check the water level in your bucket.
03:23 - Preparing an area for drying your substrate (esky).
04:16 - Preparing an area to dry your substrate (bucket).
05:32 - Adding spawn to your substrate (bucket).
06:09 - Adding spawn to you substrate and bagging (esky).
08:53 - What your bags should look like 15 days later.
08:59 - Important tips for cold pasteurisation.
09:51 - Outro.

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