Overnight Christmas Gammon 🎄🍽

Get in the kitchen with MasterChef SA Judge, Justine Drake, for a classic Christmas 🤩🎄

Follow her pro tips for a juicy, slow-cooked gammon:
🍾 Boil a smoked gammon in your favourite spices and liquid (Justine likes ginger beer).
🎁 Remove from heat, wrap the entire pot in a blanket and leave overnight.

Ingredients:
1 PnP beechwood-smoked gammon
2L Stoney Ginger Beer
5cm ginger, sliced
Sprig fresh bay leaves
5 sprigs thyme & extra for serving
2 onions, quartered
8 black peppercorns 
2 star anise 
Cherries or stone fruit for serving (optional)

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