Costa Rican Coffee: How a Tiny Country Shaped Specialty Coffee
Автор: Charcoal Coffee
Загружено: 2025-06-13
Просмотров: 306
Costa Rica produces less than 1% of the world’s coffee, yet it has shaped the way the entire industry works. From inventing honey processing to banning Robusta, building micromills, and leading on sustainability, Costa Rica turned itself into a model for specialty coffee. This video looks at the regions, the innovations, and the challenges that made Costa Rican coffee so influential.
Chapters:
00:00 - The Country That Changed Coffee Forever
00:22 - Land of Volcanoes & Microclimates
02:23 - The Invention Born From Crisis
04:41 - The Micromill Revolution
06:14 - The Law That Made Their Coffee Great
07:46 - What "Strictly Hard Bean" Really Means
08:37 - The Fight For The Future
10:04 - How To Buy The Perfect Cup
11:16 - Why This Coffee Matters
#CoffeeHistory #Innovation #HoneyProcess #CostaRica #specialtycoffee
Now that you know the story, which Costa Rican coffee are you inspired to try first? Let us know in the comments!
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