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Tongyeong Grilled Mackerel, a popular snack 50 years ago [From Mom's Mom #56]
Автор: CoocleTV - Healthy Korean food
Загружено: 2023-08-21
Просмотров: 1984
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They say it's best made with dried filefish, not just mackerel.
It's softer than dried filefish fillet, and has a unique, salty flavor that's pleasant to the palate.
Anyway, it's a great accompaniment to alcohol rather than a snack.
It's not just a saury, but a mackerel.
It's softer and saltier than dried filefish fillet. It's unique and very catchy.
Anyway, I think it's really good for snacks, rather than snacks.
Especially, it's not hard, so it'll be good for the elderly to eat comfortably.
![Tongyeong Grilled Mackerel, a popular snack 50 years ago [From Mom's Mom #56]](https://ricktube.ru/thumbnail/iRNINUe7oKc/hq720.jpg)
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