You need to try scones with clotted cream and jam. 🤤

Makes ~15 scones with a 2 3/4" round circle cutter
Ingredients:
Jam
437 grams strawberries, diced
327 grams sugar (75% of fruit)
1 lemon, juice and zest
Clotted Cream
4 cups heavy cream (not ultra-pasteurized)
Scones
4 cups (480 grams) cake flour
4 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter, cold and diced
2 eggs
1 cup heavy cream
Egg wash
Sugar, for sprinkling

Full recipe can be found on my website: joshuacooksthendraws.com

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