Homemade McDonald's Big Mac MUKBANG + RECIPE!

Today, we're eating homemade McDonald's Big Macs! Keeping this fast food re-creation trend going, what do you say?! I'm lovin' it!? XD

This and the cheesy gordita crunch video are two of my favorites ever!! Can't wait to re-create more of my fav fast food items at home!

How I did it:

First, make the sauce -- it needs several hours for the flavors to get cozy with one another. :) Here's the link to the recipe I used:
https://topsecretrecipes.com/mcdonald...

Aside from the ingredients for the sauce, you'll need 4oz of ground beef per burger (two 2oz patties for each Big Mac), dill pickles, chopped fresh green leaf or iceberg lettuce, American cheese (2 slices per), minced onion, and sliced dill pickles (3 slices per piece of bun).

Make sure you're forming your burger patties to be significantly larger in diameter than the bun, as they will shrink during cooking. The leaner the meat, the less shrinkage, but fat = flavor, so I'll let you make up your mind on what route to go with that.

Everything else is pretty self explanatory! Toast the buns in butter, then grill the patties, top with cheese to get them melty, then assemble! I assembled mine by doing bun, sauce, pickles, onion, lettuce, cheeseburger, middle bun, sauce, pickles, onion, lettuce, cheeseburger, then top with top bun that's been shmeared with sauce and topped with pickles!

Have so much fun making these, guys! They taste 100% like the real thing, maybe even better!!

Thanks so much for watching guys!

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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well!

Thanks a bunch and I hope you enjoy!!


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