Snowy Moon Cake with Custard Filling, beautiful and tasty ❗️奶黄馅冰皮月饼

Let's make some beautiful and delicious snowy moon cakes with custard filling to celebrate traditional Chinese Mid-Autume Festival! Enjoy!!

The following ingredients can make 8X50g moon cakes.

Custard filling:
1 whole egg + 1 egg yolk
40g caster sugar
45g milk
30g whipping cream
15g all purpose flour
15g wheat starch
20g milk powder
25g unsalted butter

Dough:
40g glutinous rice flour
30g rice flour
15g wheat starch
30g icing sugar
130g milk
15g condensed milk
20g cooking oil

1tbsp glutinous rice flour for dusting flour
the moon cake mold used is for making 50g moon cake

Timestamps 时间戳记
0:00 intro
0:19 prepare filling
2:23 prepare snowy skin
4:43 portioning
7:00 prepare dusting flour
7:16 assembly

以下食材可以做8个50克的月饼
奶黄馅：
1个全蛋+1个蛋黄
40克细砂糖
45克牛奶
30克淡奶油
15克通用面粉
15克澄粉（小麦淀粉）
20克奶粉
25克无盐黄油

面团：做4个抹茶口味，4个原味饼皮
40克糯米粉
30克米粉
15克小麦淀粉
30克糖粉
130克牛奶
15克炼奶
20克食用油
1茶匙抹茶粉

1汤匙糯米粉，用来做手粉
使用的模具是50克的月饼模具

#冰皮月饼 #奶黄馅 #mooncake