This potato dish will instantly impress everyone! I prepare this dish for every holiday!
Автор: Frische Rezepte
Загружено: 2025-11-18
Просмотров: 4527
I prepare this dish for every holiday! This potato dish will instantly impress everyone! • This potato dish will instantly impress ev...
Today I’m sharing one of my favorite easy dinner ideas — a layered potato and veggie skillet dish with mushrooms, a creamy cheese filling, tomatoes, and melty mozzarella 🥔🧀. These golden pan-fried potato layers are crispy on the outside and soft, rich, and comforting inside. This dish is pure cozy comfort food: grated potatoes mixed with red onions, mushrooms, spices, and a little cornstarch, pan-fried until perfectly golden. Then we stack the layers with a creamy cheese-and-green-onion spread, add tomatoes, Italian seasoning, and plenty of mozzarella. It bakes into a beautiful, hearty, cheesy dinner that’s perfect for the whole family. You’re going to love this one!
What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments!
🔥 Crispy edges, soft and creamy inside — the perfect comfort combo.
🥄 Simple ingredients everyone has at home — no fancy prep needed.
📌 A family-friendly dish that works as dinner or a warm appetizer.
🍅 Layers of rich cheese, fresh tomatoes and herbs make every bite amazing.
👉 Stay till the end — I’ll show you how to assemble the perfect layered potato skillet so it holds its shape and melts beautifully!
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📌 RECIPE
🥔 Ingredients:
4 potatoes
1 red onion
6 mushrooms
3 eggs
Salt, black pepper, paprika
Basil, garlic powder
3 tbsp cornstarch
Olive oil
150 g (about 1 ½ cups) shredded cheese
Green onions
3 tsp mayonnaise
3 tomatoes
Mozzarella
Italian seasoning
👩🍳 Directions:
• Grate potatoes on a coarse grater.
• Slice and separate the red onion, mix with potatoes.
• Add chopped mushrooms and stir.
• Add eggs, spices, basil, garlic powder and cornstarch — mix well.
• Heat olive oil and pan-fry the potato mixture, forming round layers.
• Cook until golden, flip using a plate, and fry the other side.
Cheese Filling:
• Mix shredded cheese, chopped green onion, mayo and pepper.
Assembly:
• Spread cheesy filling over the first potato layer.
• Add the second layer and repeat the filling.
• Add tomato slices, Italian seasoning and mozzarella.
• Cover with the final layer and sprinkle with cheese.
• Bake for 20–25 minutes at 350°F.
🥗 Side Dish
Serve with a simple green salad or fresh veggies.
✨ Dinner is ready — warm, cheesy, and incredibly satisfying! Enjoy!
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