Max’s-Style Fried Chicken at Home | Chef Tatung’s Crispy & Juicy Pinoy Fried Chicken Recipe

Craving that famous sarap-to-the-bones fried chicken?

Recreate the iconic Max’s-style Fried Chicken right at home — Chef Tatung style!

Golden, crispy skin and tender meat seasoned just right, this homemade version captures everything you love about the Filipino favorite, and maybe more.

Ingredients

3 Chicken Leg Quarters

For the marinade:
6 Tablespoons Datu Puti Patis
1/4 Cup Calamansi Juice

For the poaching liquid
4 Cloves Garlic
1 Onion, quartered
3 Bay Leaves
1 Tsp Cracked Black Pepper
1 Tsp Salt
4 Cups Water
Oil For Frying

For the dipping sauce:
3 Tablespoons Banana Catsup
2 Tablespoons Old English Worcestershire Sauce
1 Tablespoons Hot Sauce

Sides
Kamote Fries
Rice

Whether it’s for a weekend feast, special occasion, or comfort food cravings, this chicken recipe is a certified Simpol hit.