Compilation: Best Fish Recipes | Andrew Zimmern

Get a taste of the sea with these crispy, seasoned and savory dishes! From fried fish to seared salmon, there is a variety of different seafood flavors to enjoy.

00:00 - Intro
00:21 - Fried Fish
27:34 - Grilled Fish with Cream Sauce
31:09 - Provençal Fish
44:52 - Seared Salmon
1:04:40 - Butter-Fried Fish

The Blue Food Cookbook, co-authored by Andrew Zimmern and Barton Seaver, is a guide to environmentally friendly practices for buying and cooking from oceans, lakes and rivers, with over 145 recipes.
Order your copy at: https://bit.ly/4o5JkFZ

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.