Miris koji te vrati 30 godina unazad… jedan zalogaj , jedna uspomena.

Toplina, miris i najlepše uspomene… sve stane u jedan zalogaj.
Ovaj recept vraća pravo u bakinu kuhinju, dok se iz rerne širi onaj poznati miris koji smo čekali kao deca. Mekano, lisnato, toplo i nestane pre nego što se ohladi. Napravite i obradujte svoju porodicu i drage goste!
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
• 4 žumanca
• 1 isceđeni limun
• 330 ml piva
• 2 kašike prah šećera
• 700 g brašna
• 700 g sala
200 g brašna dodati u salo i umesiti
Prilikom svakog preklapanja premazivati salom
Domaći džem od šljiva
Seći na trake od 7cm i debljine 7-8 mm
Peći na Peći na 250°C (480°F) prvih 10 minuta , zatim smanjiti na 200°C (392°F) i peći još 10 minuta.

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Warmth, aroma and childhood memories… all packed into one bite.
This nostalgic recipe brings back that cozy feeling of grandma’s kitchen and the unforgettable smell coming from the oven. Soft, flaky and irresistible , gone before it even cools. Make it and surprise your loved ones!
Warm recommendation from your Aurora… 💖💖

INGREDIENTS:
• 4 egg yolks
• 1 squeezed lemon
• 330 ml of beer
• 2 spoons of icing sugar
• 700 g of flour
• 700 g of fat(Lard)
Add 200 g of flour to the lard and mix
Coat with lard during each folding
Homemade plum jam
Cut into strips of 7 cm and 7-8 mm thick
Bake in the oven at 250°C (480°F) for the first 10 minutes, then reduce to 200°C (392°F) and bake for another 10 minutes.

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