三月三的芥菜，煮一锅驱寒养生汤｜Spring Mustard Greens: A Healing Seasonal Soup【川香秋月】

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春三月，万物生发，正是采芥菜的好时候。老话说“三月三，荠菜赛仙丹”，春天的野菜，最养人。秋月上山采摘新鲜芥菜，用鸡蛋和红糖慢火熬成一锅暖心的芥菜汤，清香鲜甜，是春天最地道的味道。🌿🍲

大家好！我是川香秋月，一个地道的四川妹子，也是抖音千万粉丝博主。这里记录我的乡村生活、美食制作，还有家的温暖日常～如果你喜欢，记得关注我的频道！

March brings new life to the mountains—and the perfect time to pick wild mustard greens. As the old saying goes, “On the third day of the third lunar month, wild greens are better than magic pills.” In this video, I pick fresh mustard leaves and cook them with eggs and brown sugar to make a warm, comforting spring soup.

Hi everyone! I’m Chuanxiang Qiuyue, a village girl from Sichuan. I share rural life, homemade food, and cozy family moments. If you enjoy peaceful countryside vibes, don’t forget to subscribe!

Vào mùa xuân, tôi hái rau cải và nấu với trứng và đường đỏ để làm món canh thanh mát, theo tục ngữ “ngày 3 tháng 3, rau cải quý hơn tiên đan”. Tôi là Qiuyue, chia sẻ món ăn dân dã của Tứ Xuyên.

#川香秋月#三月三 #春日食补 #乡村美食 #田园生活 #自采野菜 #中式家常菜
#Sichuancusine #MustardGreenSoup #ChineseHerbalSoup #SpringForaging #ChineseFood #RuralLifeChina #HomemadeFood #SeasonalCooking #HealingSoup #TraditionalChineseCuisine
#อาหารจีนบ้านๆ
#MónĂnTruyềnThốngTrungQuốc
#အိမ်စားတရုတ်ဟင်းလျ
#CuisineChinoiseTraditionnelle