Pomegranate quality testing technology sharing

The footage demonstrates an in-orchard pomegranate quality inspection technique: workers use specially curved knives to make longitudinal cuts from the calyx, dividing the fruit into six even segments that unfold like flower petals. This "blossom method" provides complete visualization of aril arrangement for efficient assessment of ripeness, seed plumpness and internal defects
2. Optimal execution requires maintaining 45-60 degree cutting angles to ensure clean sections without damaging arils