खुसखुशीत गव्हाच्या पिठाची चकली | Wheat Flour Chakali - Diwali Recipe | MadhurasRecipe

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Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour. Super crunchy and super delicious.

Ingredients:
• 2 cups Wheat flour
• 1/2 cup Rice flour
• 1 tbsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tbsp White sesame seeds
• 1 tbsp Coriander powder
• 1/4 Ajwain / Carom seeds
• Salt to taste
• Water
• Oil for frying

Method:
• In pot take wheat flour.
• Add rice flour and mix well.
• Take cooker and add water at the bottom. Transfer the flour into
cooker and cover it with a dish.
• You can also transfer the pot into steamer.
• Cover the pot with clean cloth so that the water in the steamer
won’t enter into the flour.
• Close the lid and steam on medium heat for about 20 minutes.
• Take the pot out and loosen the stiff flour.
• Transfer the flour into a strainer and sieve it.
• So that any lumps of flour formed will be broken.
• Add red chili powder, turmeric powder, white sesame seeds,
coriander powder, awjain and salt.
• Mix well and add a little water at a time and knead thick dough.
• Take the dough and fill the chakali mould.
• Take wax paper and roll chakali on it.
• After rolling out chakali, seal both the ends really good so that it
won’t open up while frying.
• Heat up oil in a pan. The oil should not be too hot.
• Drop chakali into oil fry for about 5-6 minutes on low to medium
heat.
• After frying for about 3-4 minutes from one side flip the chakli
over.
• After another 3-4 minutes, when chakali settles at the bottom,
take it out of oil.
• Drain excess oil and transfer it into a dish.
• Chakali is already.
• You can make 20-22 chakalis from 2 cups wheat flour.

Tips:
• You can make what flour chakali from store bought flour too.
• Do not add any oil in the dough. If added the chakali will dissolve
while frying. As we have already steamed the flour there is no
need to add oil.
• Do not add black sesame seeds as these will look blacker after
frying.
• The dough should be thick so that chakali gets nice shape and
also it becomes nice and crispy on frying.
• Fry chakali on low to medium heat.
• When we drop chakali into oil, it floats. But it is fried well it settles
down at the bottom of the pan. This means chakali is fried well.

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