萬聖節 食譜 蛋白霜餅Halloween Bones and Spooky Crispy Meringue 萬聖節 骨頭和幽靈 蛋白甜脆餅

Halloween Bones and Spooky Crispy Meringue 萬聖節 食譜 蛋白霜甜餅 骨頭和幽靈 蛋白甜脆餅

Many people around the world celebrate Halloween, which occurs annually on October 31.  Hallowmas Eve. Costume parties are held and many children go trick-or-treating around this time of the year.

This is easy and interesting recipe for those who are always busy but still would like to make fun with kids... 😆

世界各地有許多人在每年的10月31日慶祝萬聖節。萬聖節前夕夜。會舉行服裝派對，孩子們可以到處嚇唬大人討糖果！

有誰很忙但還是想和孩子們玩樂培養感情的，不妨參考這簡單有趣的蛋白脆餅吧！

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Halloween Bones and Spookys Crispy Meringue
Ingredients
① 1 large egg white
② 1/8tsp cream of tartar
③ 50g icing sugar
Bake at 100-110℃ 60 -70mins

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萬聖節骨頭和幽靈 蛋白脆餅
材料
① 1 蛋白 (L)
② 1/8tsp 塔塔粉
③ 50g 糖霜
用100-110℃ 烤60 - 70分鐘

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