MADALI AT MASARAP NA CHICKEN RECIPES | Chef RV

Easy Ginger Scallion Chicken

1 kg chicken thigh fillet
4 cups water
Fish sauce
Soy sauce
Rice wine vinegar
Chicken powder
White sugar
1 inch ginger

1/2 cup grated ginger
1 cup chopped spring onions
Sesame oil
1 pc cucumber

3 cups uncooked japanese rice


Garlic Parmesan Chicken Skewers

1 kg chicken thigh fillet, cut into 1 inch cubes
1/2 cup plain yogurt
2 tablespoons garlic granules
2 teaspoons salt
1 teaspoon finely ground black pepper
1 teaspoon paprika powder
1 teaspoon dried thyme
1/2 teaspoon curry powder

200 grams salted butter
2 tablespoons minced garlic
1/4 cup finely chopped parsley leaves


Chicken Tocino

1 kg chicken thigh fillet, thinly sliced
3/4 cup coconut, or muscovado, or brown sugar
1 cup four seasons juice
2-3 teaspoons salt
black pepper, to taste
Tomato paste, as needed


Lemon Chicken Pasta

1/2 kilo chicken breast fillet, cut into thin strips
Butter
Olive oil
1/4 cup minced garlic
1 small pack frozen peas
1 pc lemon
1 pc orange
1 liter heavy cream
Chopped parsley

500 grams spaghetti


Chicken Patis

1 kg Chicken Wings, cut into two (drumette, wingett)
1/2 cup fish sauce
1/4 cup cornstarch
2 tablespoons hot sauce (Sriracha)
1 teaspoon ground black pepper
2 teaspoons white sugar
1 egg white