Indo - Chinese Lunch at Beijing Resturant - Chinatown, Kolkata | Birthplace of Indo-Chinese Cuisine'
Автор: Let's Trip India
Загружено: 2025-10-04
Просмотров: 114
Step into Kolkata’s Chinatown, the only Chinatown in India, and explore its rich history, culture, and culinary heritage.
In this episode, I visit the iconic Beijing Restaurant in Tangra, a landmark that reflects the deep connection between Kolkata and its Chinese community. Alongside some of the most recognized Indo-Chinese dishes —
🍗 Drums of Heaven
🔥 Chilli Chicken
🍜 Chilli Garlic Noodles
🍺 and a chilled beer
🌏 A Slice of History
Over 200 years ago, Hakka Chinese settlers made Kolkata their home. They worked in leather tanneries and eventually opened eateries that blended Chinese cooking techniques with Indian ingredients.
Tangra, also known as New Chinatown, became the hub of this fusion, giving birth to the Indo-Chinese cuisine that is now an integral part of Indian food culture.
📍 Location
Beijing Restaurant – Tangra (New Chinatown), Kolkata
💬 Join the Conversation
Have you visited Kolkata’s Chinatown or Tangra?
Which Indo-Chinese dish do you associate most with Kolkata? Share in the Comments Section. 👇
#chinatown #indochinese #kolkatafood
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