कुरकुरीत कडाकणी | तेलकट न होणारी मऊ न पडणारी कडकणी | Crispy Kadakani Recipe | Kadakani Madhura

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Welcome to a celebration of tradition! In this video, we're sharing the authentic recipe for Kadakani, also known as Fulora—a beloved sweet made especially for the 7th day of Navratri, or Saptami. These sweet, crispy, and deep-fried discs are a staple in Maharashtrian homes and are offered as a traditional prasad during the festival.

Our recipe will guide you through every step to ensure your Kadakani are perfectly golden and crunchy, with the right balance of sweetness. This isn't just a recipe; it's a way to connect with the rich culinary heritage of the festival. We'll show you the secret to getting their unique texture, so they stay crisp for days.

Whether you're celebrating Navratri and looking for a traditional offering or simply want to try a unique festive sweet, this recipe is perfect for you. Watch our video to master this classic Maharashtrian recipe and bring the taste of tradition to your home.

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Maharashtrian Kadakani Recipe । Kadakani Recipe Marathi । kadakani Recipe । Crispy and Crunchy Kadakani Recipe । Navratra Special Recipe । Sapatami Special Mal Recipe । Dasara Special Recipe । Tradational Recipe । Sweet Puri Recipe । Navratri Kadakani । कडकणी मऊ व तेलकट न होण्यासाठी या ५ चुका टाळा । खुसखुशीत कडाकणी । कुरकुरीत कडकणी । कडाकणी ।कडाकणी रेसिपी | नवरात्र स्पेशल रेसिपी | दसरा सणानिमित्त खास रेसिपी । सप्तमी खास कडाकणी माळ रेसिपी । खुसखुशीत व कुरकुरीत कडाकणी रेसिपी । पारंपरिक रेसिपी । महाराष्ट्रीयन कडाकणी रेसिपी ।कडाकणी रेसिपी मराठी । गोड पुरी रेसिपी