How to Make Taiyaki, Japanese Fish-Shaped Cake (DIY & Recipe)

In this video, I'm going to share with you how to make taiyaki at home. Taiyaki is a Japanese fish-shaped cake, and one of the most popular street snacks. In this video, I'm using my homemade anko, sweetened red bean paste. You can also find anko (tsubuan or koshian) on amazon.

Affiliate Disclosure: The links provided in this video description are affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you. Thank you for supporting my channel!

Tsubuan https://amzn.to/3J0TWDk
Koshian https://amzn.to/3JI6dvi
Canned Tsubuan https://amzn.to/3tHgHFD

This is my YouTube video you might like.
How to Make Perfect Anko, Japanese Sweetened Red Bean Paste
   • How to Make Perfect Anko, Japanese Sweeten...  


*products I used in this video*

Pearl Metal Japanese Taiyaki Dual Fish-Shaped Maker
https://amzn.to/3TFVYxH
(You can use any taiyaki pan. https://amzn.to/3wO7Xzg )

Pyrex 2.5-Quart Glass Mixing Bowl
https://amzn.to/3ICAGJD

Pyrex 1 cup measuring cup
https://amzn.to/3LeiTKE

Tablecraft Measuring Glass
https://amzn.to/3DlQ4sX

Daiso Silicone Whisk


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You can also check out my blog for this recipe. https://bit.ly/3zmuS5Y
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■What You'll Need■　（8 Servings）
150g of All-Purpose Flour https://amzn.to/3No78mC
3g of Baking Soda https://amzn.to/3iAoGhr
3g of Baking Powder https://amzn.to/3NANkwL
20g of Sugar https://amzn.to/3Nldh34
A Pinch of Salt https://amzn.to/3JZ4wd7
1 Egg
100 ml of Milk https://amzn.to/3Lek6la
100 ml of Water
2 Teaspoons of Oil https://amzn.to/3Dcn3jg
300g of Anko, Sweetened Red Bean Paste https://amzn.to/3iFCVS8

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■How to Make Taiyaki■
１．Put all the dry ingredients in one bowl. Whisk them together.
２．Put all the wet ingredients in another bowl. Whisk them together.
３．Mix dry and wet ingredients together. Stir all the dry ingredients are moistened. Try not to overmix. Let the batter sit in a refrigerator for 30 to 60 minutes.
４．Divide the anko into 8 portions.
５．Heat the taiyaki pan over medium heat. Grease the pan with a little oil, and spread it around with paper towel.
６．Pour the batter into the taiyaki mold about half way.
７．Put the anko in the center of each mold. Pour the batter on the top to cover the anko. Close the mold and flip.
８．Reduce heat to medium low. Flip the taiyaki pan every two minutes, and open and check if taiyaki is golden brown. (About 10 minutes in total)
９．Take the taiyaki out of the mold.
１０．Enjoy!

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