【1mintips】6 POPULAR BREAKAST SPREADS to put on your toast!

No.1 = Garlic Butter Spread =
Tip: Beat butter until fluffy before mixing

【Ingredients】
unsalted butter 300g
garlic cloves 100g
fresh parsley 10g
salt 1 tsp

【Steps】
1. Add fresh parsley and garlic cloves to a food processor. Pulse until everything is minced and set aside.

2. Soften the unsalted butter until it's at room temperature. Beat the butter with an electric whisk until fluffy.

3. Add the minced garlic, minced parsley, and salt to the whipped butter. Combine well.

4. Wrap the mixture in plastic wrap and shape into a log. Freeze until firm.

5. Slice the butter into discs when ready to use. Spread it on bread and toast until golden brown.
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No.2 = Taiwanese Sweet Custard Spread =
Tip: Add powdered sugar so it incorporates better

【Ingredients】
unsalted butter 200g
powdered sugar 90g
powdered milk 140g

【Steps】
1. Soften unsalted butter until it is at room temperature.

2. Beat the butter with an electric whisk until fluffy.

3. Add powdered sugar and powdered milk. Combine well.

4. Spread on white bread and toast until golden brown.
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No.3 = Olive Oil Green Onion Spread =
Tip: Cook the green onions to bring out its fragrance and help the spread keep longer

【Ingredients】
green onions 120g
garlic cloves 30g
olive oil 140ml
salt 2 tsp
black pepper 2 tsp

【Steps】
1. Add green onions and garlic cloves to a food processor. Pulse until everything is minced. Set aside.

2. In a separate pan, add olive oil and heat until warm. Add minced green onions and garlic. Cook until green onions are soft.

3. Turn off the heat, season with salt and black pepper. Combine well.

4. Enjoy the spread on bread, and slightly toast it for best results.
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No.4 = Lemon Curd =
Tip: Add butter in batches so it can incorporate well and won't split.

【Ingredients】
egg yolks 2
eggs 2
lemon juice 100ml
rum 10ml
lemon zest 2 tbsp
granulated sugar 140g
unsalted butter 140g

【Steps】
1. Add egg yolks and eggs to a bowl and whisk. Add in rum, granulated sugar, lemon juice and lemon zest. Combine well.

2. Place the bowl over a saucepan with simmering water, making sure the water does not touch the bottom of the bowl. Whisk the mixture over simmering water to ensure that it doesn’t curdle.

3. Whisk until the lemon curd is thickened by around 80%. Remove from the heat.

4. Add unsalted butter in 3 batches, whisking after each addition (do not stop whisking at any point!). Only add the next batch of butter once the previous batch has been completely melted.

5. Enjoy on bread or scones!
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No.5 = Cream Cheese Spread =
Tip: Add some brandy to amp up the flavor!

【Ingredients】
cream cheese 200g
unsalted butter 60g
powdered sugar 120g
brandy 20ml

【Steps】
1. Soften the cream cheese until it’s at room temperature. In a large bowl combine cream cheese and unsalted butter. Beat with an electric whisk until fluffy.

2. Add powdered sugar and brandy. Combine well.
Enjoy on a bagel!
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No.6 = Sweet Potato Yogurt Spread =
Tip: Add cream cheese for flavor and richness

【Ingredients】
sweet potatoes 300g
cream cheese 100g
granulated sugar 150g
plain yogurt 200g

【Steps】
1. Peel and cut sweet potatoes. Steam until cooked through. In a food processor, combine the steamed sweet potatoes and cream cheese. Pulse until incorporated.

2. Add the plain yogurt and granulated sugar. Combine well.

3. Spread over plain bread or toast.