How To Make A Strawberry Iced Chocolate with MONIN

Iced chocolates are a growing trend - the perfect pairing of iced beverages and indulgence. Here we show you a really popular flavour, combining fruit strawberry with indulgent chocolate.

We use our multi-purpose Chocolate frappé powder to achieve a thick, luxurious chocolate flavour. You can also use our Vanilla frappé powder to create a white chocolate too! If you don't have this to hand, replace with MONIN Dark Chocolate sauce, hot chocolate powder, cocao or melted milk chocolate.

Recipe:
150ml milk of choice
1 scoop (30g) MONIN Chocolate frappé powder
20ml MONIN Strawberry fruit mix

Steam together or heat and whisk until combined but not hot - this is important as you're not making hot chocolate! Steaming it gently will prevent the mixture from melting the ice. If you're batching this up you can steam it and keep in the fridge before pouring into ice-filled glasses.

We topped ours with a strawberry cold foam (check out our Cold Foam 101 recipe) but you could leave as is, or top with whipped cream or vegan alternative.

Other flavours to try:
Coconut
Tangerine
Morello Cherry
Raspberry
Banana

Tag us in your creations on Instagram @monin_uk

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