How Do We Taste our Food? | The Sense of Taste | What Are Taste Buds? | The Dr. Binocs Show

Taste receptors in the mouth sense the five basic tastes: sweetness, sourness, saltiness, bitterness, and savoriness. When you eat food, the chemical substances that are responsible for the food’s taste come into contact with nerve cells in the mouth. The chemical substance activates the nerve cell by changing specific proteins in the wall of the sensory cell. This change causes the sensory cell to release chemical messengers, which in turn activate further nerve cells. These nerve cells then pass the “taste” information on to the brain.

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