9 Recipes for Meal Inspiration

Hey friend, join me for week 8 of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals. Lots of yummy scratch made recipes coming your way.

Thanks for watching!
Kelsey

Jessica's Channel : @threerivershomestead

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Todays Recipes

Bread sticks:
https://dinnersdishesanddesserts.com/...

Chicken Gnocci Soup
https://www.lecremedelacrumb.com/oliv...

Cherry Cobbler
Batter - 1 cup flour, 1 cup sugar, 2 tsp baking powder, 1/2 teaspoon salt, 1/2 cup milk, 1/2 cup butter, 3 cups fruit or pie filling. Melt Butter, combine everything else in bowl except fruit. Add batter to melted butter and spoon fruit or pie filling on top. Bake uncovered at 350 for 35-40 minutes.

Spinach Artichoke
2 cooked and shredded chicken breast
2 tbsp butter or oil
½ cup Whole Milk Cottage Cheese
¾ cup Sour Cream
2 cups shredded mozzarella
1/2 cup grated parmesan cheese
1 tsp Redmond Real Salt
1 tsp garlic powder
1 tsp thyme
1 tbsp lemon juice
2 cups spinach
18 oz drained artichoke hearts

Combine and bake at 375 for 40 minutes

Cheesy Ham and potatoes
4 cups diced ham
5 cups cubed, cooked potatoes
2 cans green beans
Cheese sauce:
6 tbsp butter
1/2 cup flour
3 cups milk
2 cups cheese
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

Salmon rub
Per large salmon flank mix together:
1.5 tbsp dijon mustard
1 tsp chili powder
1 tsp paprika
1/2 tsp salt
1.5 tbsp brown sugar
2 tbsp maple syrup

drizzle salmon with more maple syrup when done baking


Steak sauce
https://diethood.com/skillet-bourbon-...



#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals