Achari Baigan & Chicken Wali Daal | Shireen Anwar | Masala Mornings | 25 July 2025 | Masala TV

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In this delicious episode of Masala Mornings, Chef Shireen Anwar brings together two comforting desi favorites—Achari Baigan 🍆🥒 bursting with tangy pickle-style spices, and Chicken Wali Daal 🐔🍲 packed with protein and hearty flavor.

Whether you’re cooking for family or craving something desi and soulful, this combo will surely hit the spot!

📅 Aired: 25 July 2025
👩‍🍳 Host: Shireen Anwar
🍽️ Show: Masala Mornings
🎬 Channel: Masala TV

ACHARI BAINGAN

Ingredients

Eggplant ½ kg round ones
Onion 1 large sliced brown
Tomatoes 2
Oil ½ cup
Salt 1 tsp
Turmeric ½ tsp
Chili powder 1 tsp heaped
Ginger garlic paste 1 tsp
Tamarind pulp ¼ cup
Green chilies 6 large ones
Achari masala as required
Chopped coriander leaves 2 tbsp

Ingredients for Temper

Curry leaves a handful
White cumin seeds 1 tsp

METHOD

Give cuts on brinjals keep aside in salted water, remove from water, fill the cuts with achari masala. Heat add curry leaves, cumin seeds, ½ cup water, ginger garlic paste, onion brown, fry till soft, add tomatoes, dry seasonings, fry well, add ¼ cup water, cook till oil comes on top, add brinjals, green chilies, leave it on dum, when brinjals tender, remove, serve with chopped coriander leaves.


Chicken Wali Daal
Ingredients:
Chicken (16 pieces) 1 kg
Gram lentil (boiled) 250 gram
Oil half cup
Clarified butter 3 tbsp
Cinnamon 1 stick
Cloves 4
Onions (chopped) 2
Lemon juice quarter cup
Garlic chopped 1 tbsp
Ginger (finely chopped) 1 tbsp
Tomatoes 3
Chili powder 2 tsp
Turmeric half tsp
Allspice 1 tsp
Coriander leaves (chopped) 1 tbsp
Green chilies (chopped) 1 tbsp

Method:
Heat oil and clarified butter add clove and cinnamon with chopped onion, garlic. Fry till onions lightly golden add chicken fry for 5 min add choperized tomatoes and dry seasonings fry till oils come on top. Add 1 cup water cover and cook till chicken tender. Open add boiled daal lemon juice, chopped coriander and green chilies cover and cook till done serve hot with Roti.



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