Semi-Final Signature Challenge | Junior MasterChef Australia | MasterChef World

The semi-final took place at the Sydney Opera House, where Harry, Jack, and Zac competed for a spot in the grand finale. Each contestant had two hours to prepare a signature main and dessert, with only one hour allowed per dish. Jack chose lamb but had to pivot from smoking to pan-frying due to equipment issues. Harry cooked rabbit, and Zac showcased seafood in his main course.

Contains Content from Junior MasterChef Australia Season 2 Episode 20. - Subscribe:    / masterchefworld  

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