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12/17/25 How to Cook Risotto with UVM-Grown Saffron
Автор: Across the Fence
Загружено: 2025-12-17
Просмотров: 164
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Join us "in the kitchen" as Amy teaches how to make risotto using saffron. The University of Vermont has been researching saffron and encouraging farmers in Vermont and colder climates to grow "the world's most expensive spice." @universityofvermont #saffron #research #agriculture #vermont
Across the Fence is the longest-running locally-produced program in the US. We have been on-air on WCAX-TV since 1955! Across the Fence is produced by University of Vermont Extension. Visit http://www.uvm.edu/extension/atfence
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