घेवर बनाने में घबराते हो तो ये 3आसान सीक्रेट जान लो|Ghevar|Malai Ghevar|Ghevar kaise banaya jata hai

घेवर बनाने में घबराते हो तो ये 3आसान सीक्रेट जान लो |Ghevar|Malai Ghevar|Ghevar kaise banaya jata hai



Ingredients
Refined flour (मैदा) - 2 cup (250 gms)
Ghee (घी)- 1/4 cup (60 gms)
Milk (दूध)- 1/2 cup
Sugar (चीनी) - 1 cup (250 gms)
Green Cardamom (इलाएची) - 5 to 6 (powder)
Saffron Strands (केसर के धागे) - 15 to 20
Almonds (बादाम) - 8 to 10 (finely chopped )
Pistachios (पिस्ते ) - 10 to 15 (finely chopped )
Ghee (घी) - For frying
Rabri (रबड़ी) - 250 gms

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