Rare BHUTANESE DUMPLINGS in Haa Valley + Haa Village Tour | Bhutan

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After arriving in Haa Valley on my seventh day in Bhutan, I immediately hit the ground running with an amazing Bhutanese lunch! Join me as I have some super tasty Bhutanese dumplings in Haa Valley and go on village tour in Haa, Bhutan!

My afternoon started outside the Pedlen Restaurant in the village of Haa. I was joined by my friend and guide Tsheten from MyBhutan.

I started with some chilies, potatoes, and beef; ema dashti with red and green chilies; radish with red chilies; a dumpling; and potato fritters. The ema dashti was super spicy. It hit me right away! It was both creamy and spicy and was fantastic. I needed some chai afterward to calm down the heat in my mouth! Next was a piece of moist, tender, and slightly spicy beef with soft potatoes.

The radish was really nice in terms of spice. I followed that with some cheesy and creamy tomatoes. The hoentay dumplings were a little bitter and full of soft and delicate turnip greens They were my favorite dumplings of the trip so far, especially with the ezay! Then, I had some earthy ara, a soft and spicy potato fritter, and some papad and dal to finish up.

After lunch, it was time to explore Haa! The population is only around 14,000 people. It’s known for having more shopkeepers than customers. I loved the traditional architecture in the town.

We visited a pair of general shops, the second of which only sold Buddhist items for the home or families. I bought a carved skull keychain, which fends off evil and cost 250 Nu/$3.31 USD.

We braved the frigid wind across a suspension bridge over the Haa Chhu River. On the other side was a small Buddhist temple and tons of white prayer flags, which are for someone who has passed away.
We walked along the Haa Chhu River, past a golf course and the Fortress of Haa, and through a colorful stupa, to get to the White Temple.

The White Temple was made up of several buildings and a massive courtyard. To the right and left are the monks’ residences, and at the very top is a temple with a statue of the god of longevity.

Then, we hiked past a herd of cows down a path toward the Black Temple. It was much smaller than the White Temple. Inside are statues of the future Buddha, the second Buddha, and the Unifier. It is thought that the statue of the future Buddha has saved the locals from epidemics and famines. The grounds were beautiful!

Then, we hiked back down to the road and drove to Risum Resort, where I had a super nice room. After a tour and a quic nap, it was time for dinner! There, Tsheten served me 10 fried hoentay dumplings, 10 steamed ones, ema dashti, chili paste, ara, and chai.

I tried a fried hoentay with the chili paste. It was oily, crunchy, and full of turnip leaves. It tasted like a fried empanada. The chili paste wasn’t that hot, though. The ema dashti was really cheesy and spicy but so good! The cheese was a little different; it was processed.

Then, I grabbed a steamed hoentay with no chilies. It was bigger than the ones I’d had earlier. I added some ema dashti to a large fried hoentay, which was so good. The fried ones were tastier, but I loved the steamed ones, too. They were right up there with the xiaolongbao I loved when I visited Shanghai. When you mix dumplings, vegetables, chilies, and cheese, you can’t go wrong!

The ara was also delicious. It was super clear and flavorful. What an awesome day in Haa Valley!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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