About culture and food | Claudia Roden | TEDxHackney

array(10) { [0]=> object(stdClass)#5551 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Dp337KHF4G0" ["related_video_title"]=> string(57) "The Power of Home Cooking | Lucinda Scala Quinn | TEDxRVA" ["posted_time"]=> string(19) "9 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [1]=> object(stdClass)#5524 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "RhkJ-tSLUKk" ["related_video_title"]=> string(68) "The (R)Evolution of Indigenous Foods | Sean Sherman | TEDxSiouxFalls" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(10) "TEDx Talks" } [2]=> object(stdClass)#5549 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "eVFzbxmKNUw" ["related_video_title"]=> string(86) "How to be confident (even if you’re not) | Montana von Fliss | TEDxBellevueWomen" ["posted_time"]=> string(25) "3 месяца назад" ["channelName"]=> string(10) "TEDx Talks" } [3]=> object(stdClass)#5556 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "GhA9eypocE0" ["related_video_title"]=> string(55) "Learn a new culture | Julien S. Bourrelle | TEDxArendal" ["posted_time"]=> string(19) "7 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [4]=> object(stdClass)#5535 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "86LOJY_cvFY" ["related_video_title"]=> string(97) "Southern Voice Philharmonia | Southern Voice Philharmonia Universiti Teknologi Malaysia | TEDxUTM" ["posted_time"]=> string(19) "2 дня назад" ["channelName"]=> string(10) "TEDx Talks" } [5]=> object(stdClass)#5553 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "f3aW-5qmblY" ["related_video_title"]=> string(50) "Food as Radical Empathy | Alison Alkon | TEDxEmory" ["posted_time"]=> string(19) "7 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [6]=> object(stdClass)#5548 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "fbeFn1Xcqo4" ["related_video_title"]=> string(66) "Eat for real change | Dr Joanna McMillan | TEDxMacquarieUniversity" ["posted_time"]=> string(20) "10 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [7]=> object(stdClass)#5558 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "n1jA0BKOL-Y" ["related_video_title"]=> string(78) "Food and Identity Crisis: We are what we eat | Pascal Khoo Thwe | TEDxInyaLake" ["posted_time"]=> string(19) "9 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [8]=> object(stdClass)#5534 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "ExjbmAD02HQ" ["related_video_title"]=> string(63) "Why food is a great diplomatic tool | Htet Myet Oo | TEDxYangon" ["posted_time"]=> string(19) "7 лет назад" ["channelName"]=> string(10) "TEDx Talks" } [9]=> object(stdClass)#5552 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "-eyROTdBUs4" ["related_video_title"]=> string(67) "Food is not only culture, it's diplomacy: Leah Selim at TEDxGowanus" ["posted_time"]=> string(20) "11 лет назад" ["channelName"]=> string(10) "TEDx Talks" } }