EASY BARBACOA de Res Recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Ingredients for Barbacoa Enchilada Oaxaca Style 😋

4 to 8 Pounds of chuck roast or choice of fatty beef cuts
2 cups of water + Extra to soak chiles
4 guajillo chiles
3 ancho chiles
3 dry chipotle chiles or 3 canned chipotles in adobo sauce
1/2 large onion
1 tomato
5 garlic cloves
5 bay leaves
3 Tbsp apple cider vinegar or Pineapple vinegar
3 to 6 Tbsp pork fat or lard
1 Tbsp salt or 2 1/2 Tbsp chicken bouillon
1/2 Tbsp ground cumin
1/2 tbsp Mexican oregano
5 pieces of whole allspice or 1 tsp of ground allspice (pimiento dulce entera)
1/2 tsp of ground clove or 4 whole clove pieces
Optional avocado leaves, cabbage, and beef bone

Barbacoa Tacos
Barbacoa
Corn tortillas
Chopped onion and cilantro
Choice of green salsa
Green salsa recipes-    • How to make The BEST Salsa Verde Recipe | ...  

Slow cooker cook time 8 hours slow cook + keep warm 2 hours for extra tender street tacos barbacoa
Instant pot Pressure cook 1-hour slow pressure release

Tips‼️
Have a lot of fun when making this recipe 😁
For extra tender street taco barbacoa in the instant pot. Chop pieces of beef a lot smaller.
If you want to keep the pieces of beef larger; once the slow pressure releases, cook for another 45 minutes
I used 1 Tbsp of salt + 2 1/2 Tbsp chicken bouillon. Please adjust the salt to your liking

Make all recipes comfortable for your home.

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❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.

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