世上最滑的—鲜奶炖蛋 | 三种食材 | 简单步骤|包成功 | Steamed Egg With Milk Dessert
Автор: 阿敏法国小日子MIN in France
Загружено: 2025-10-25
Просмотров: 21
所需材料：
鸡蛋2个、牛奶340g、白糖3汤匙。
奶与蛋的比例是3：1
Ingredients:
2 eggs, 340g milk, 3 tablespoons sugar.
The ratio of milk to eggs is 3:1.
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🎵Dancing Star - Aakash Gandhi
#布丁#港式甜品#牛奶燉蛋#芒果炖蛋#steamedmilkpudding#hongkongstyle#chinesedesserts #eggrecipe
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