Super Crispy Moong Dal Pakoda Iftar Special Ramzan Recipes
Автор: Cooking with Benazir
Загружено: 2025-03-12
Просмотров: 61569
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🧆 Crispy Moong Dal Pakora Recipe | Easy Evening Snack by Cooking With Benazir
Welcome back to Cooking With Benazir! Today, we’re sharing a delicious and easy recipe for Crispy Moong Dal Pakora — a perfect Indian tea-time snack that's crunchy on the outside and soft on the inside. Made with soaked moong dal, herbs, and spices, these fritters are light, crispy, and full of flavor.
This moong dal bhajiya recipe is quick to make, needs no fancy ingredients, and is ideal for rainy days, parties, or evening chai time. Serve it with green chutney or ketchup and enjoy hot, crispy pakoras fresh off the pan!
✅ In this video, you will learn:
How to soak and grind moong dal for perfect texture
Tips to make pakoras extra crispy and fluffy
Which spices and herbs add the best flavor
How to fry pakoras evenly without soaking too much oil
Best ways to serve pakoras with chutney or dips
Whether you're hosting guests or just craving something crispy, this Moong Dal Pakora Recipe is a must-try for all snack lovers!
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ingredients Moong Dal Pakoda
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