Chicken Rogan Josh – British Indian Restaurant Chicken Rogan Josh

This is my version of a British Indian Restaurant Chicken Rogan Josh – including my signature spice ground Fennel.

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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.
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Pre- cooked chicken
Pre made base gravy
6 tomatoes cubed
1 tomato quartered
1 tbsp mixed powder
1 tsp Fennel powder
½ tsp garam masala
1 tsp chili
Minced garlic paste
2 tbsp tomato puree
Dried Methi leaves
Good pinch of coriander / cilantro

Music
Bensound
Smallguitar
www.bensound.com



My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9

My car an old Toyota Vigo 17 yrs old.

Editing software Davinici Resolve