How to Make Chocolate for Dipping Without Tempering

I often get the same question, what should I do if my chocolate is too thick to dip cakes in and how do I make chocolate for dipping without tempering. I have made the video here where you can learn How to Make Chocolate for Dipping. I tell you step by step how to melt your chocolate in a water bath, in the microwave and how to make it thinner. The chocolate I use in the video is chocolate that does not need to be tempered, only melted. When you melt your chocolate, it is VERY important that the chocolate does not become more than hand warm, it should actually feel a little cold when you touch it, This does not apply to chocolates that need to be tempered.
In the video I tell you the different fats you can add to your chocolate to make it more fluid. You probably know it well when you dip cake pops and the chocolate is too thick, the cake pop falls off the stick and stays in the chocolate. If your chocolate has the right consistency, it is much easier to dip your cakes in. When you are finished dipping your Chocolate, don't throw away the rest, even if there are cake crumbs in it. Pour it through a sieve and onto a piece of baking paper, let it stand until it is stiff. Then put it in a plastic bag, so you can heat it the next time you dip cakes, I put my cloudy Chocolate in the fridge. If you want to learn how to make Chocolate for dipping cakes, you can watch the video How to make Chocolate for Dipping. If you have any questions that you didn't get answered in the video, you are welcome to write to me.
Many happy greetings from Susanne
#howtomeltchocolate #dippingchocolaterecipe #easyChocolatemelting #dippingchocolate

Chapters:
0:00 Intro
0:50
1:47 How to Melt Chocolate in a Water Bath
2:25 How to make your Chocolate thinner
2:51 How to Melt Chocolate in the Microwave
4:01 How to save leftover Chocolate

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